Our favorite summer salad

Chicken Curry Salad

Ingredients:

4 cups chicken, cooked, cooled and cut into bite-sized pieces.
4 cups red grapes.
3 celery stalks, diced.
1 can water chestnuts.
1 cup slivered almonds, toasted until light brown in oven.

Dressing:

1/4 cup sour cream
3/4 cup mayonnaise
3/4 tsp. curry seasoning
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. lemon juice.

1 head of iceburg lettuce, chopped or shredded.

Combine dressing ingredients and set aside. Combine all other ingredients and then dress right before serving. * this makes more than our family can eat in one night as a main dish, so we combine all the ingredients except the lettuce and dressing and then just make individual servings at dinner. That way nothing goes soggy if there are leftovers.