Deann's Easy Tortellini Soup

Ingredients:

2 cans chicken broth ( I always use bouillon and water and just roundup to 4 cups)
1 can Cannellini beans ( white kidney, but in a pinch I will use red kidney)
1 can Italian stewed tomatoes, pureed
1 1/2 tsp. basil
1 Tbs. cider vinegar
9 oz. frozen tortellini ( I use dried tortellini or ravioli and this whole meal is a food storage meal )

combine all ingredients except pasta and bring to a boil. Once soup is boiling, add tortellini and cook until tender. Top with fresh parmesan. This meal is so extremely fast and easy and storable. I love it!