Steak Gorgonzola

Ingredients :
2 1/2 lbs boneless top sirloin
1 1/2 cups Italian dressing
1 Tablespoon chopped fresh rosemary
1 Tablespoon fresh lemon juice
1 lb uncooked pasta ( I used fettuccine)
16 oz Alfredo Sauce
4 cups chopped spinach
1/2 cup chopped green onions
3 Tablespoons Gorgonzola cheese
2 Tablespoons chopped sun dried tomatoes
2 Tablespoons balsamic glaze

1. Cut beef into 1 inch cubes ( I used strips so that I could grill them on shish kabob skewers) and set aside 2. mix the dressing, rosemary and lemon juice together 3. Add the marinade to the beef, toss and let marinate for at least 1 hour.

NEXT

Heat ( or make) Alfredo sauce in a large saute pan, add onion, spinach and Gorgonzola cheese.

To put the dish together:
Grill steak to preferred doneness. Cook 1 pound pasta according to the directions. Place drained pasta on platter and then top with a portion sized amount of sauce. Place grilled beef on pasta and sauce and drizzle with balsamic glaze. Sprinkle on extra Gorgonzola cheese and sun dried tomatoes.

*** Note: I was in a hurry and feeling lazy so I just used Ragu alfredo sauce and I thought it worked great. However, sometime I would like to try the scratch Alfredo recipe.

ALFREDO SAUCE:
1 1/2 cup(s) White Milk
1 1/2 cup(s) Heavy Cream
1/2 cup(s) Imported Parmesan Cheese, grated
1/2 cup(s) Imported Romano Cheese, grated
6 Egg yolks, fresh jumbo eggs
Salt and black pepper