Susan's AMAZING!!! Arizona Citrus Pie

Ingredients:

1 baked, empty pie shell

Clear Filling:
1 1/2 cups sugar
1/2 cup cornstarch
1/2 cup fresh lemon juice
1 tablespoon butter
1 3/4 cup water
4 large egg yolks

Fluffy Filling:
1 cup heavy whipping cream
8 oz softened cream cheese
1 14 oz sweetened condensed milk
6 oz frozen lemonade-thawed
1 small package lemon instant pudding

To make clear filling: In a small bowl beat egg yolks and lemon juice-set aside. Next mix sugar, cornstarch and water in a medium sized saucepan over medium heat until thick and boiling. Boil an additional minute stirring rapidly and then remove from heat. Stir egg mixture into cornstarch mixture very quickly to prevent lumping. Return to heat and continue stirring until very thick and boiling again. Remove from heat and stir in butter. Press plastic wrap into hot filling to avoid having a skin form while filling cools in refrigerator for 1 hour.

To make fluffy filling: In a small bowl beat whipping cream until stiff peaks form. In a large bowl beat cream cheese and sweetened condensed milk until smooth. Beat in lemonade and pudding mix into cream cheese mixture until completely blended. Gently fold whipped cream into mixture.

Spoon fluffy filling into pie shell and make an even, shallow depression in fluffy filling from the middle to 1" from edge of pie. Refrigerate until set, then spoon clear filling into the depression.