Okay- so I found this glaze recipe and was excited by it's simplicity. I just wanted to record it so that I could reference it in the future. This would be so yummy with ham and potatoes. Tonight I made it to go with apple stuffed pork chops.
In a small saucepan mix together: 1 cup apple juice, 1 tablespoon cornstarch, and 2 tablespoons brown sugar. Stir until smooth and then cook on medium heat until it thickens to a gravy consistency. Season with salt and pepper to taste.
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